Recipe of Ultimate Italian Chicken Pasta

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Italian Chicken Pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Italian Chicken Pasta using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Italian Chicken Pasta:

1. 1 lb boneless skinless chicken breasts, cut into bite-size pieces
2. 1 green pepper, chopped
3. 1 small onion, cut into thin wedges
4. 1 jar (24 oz.) spaghetti sauce
5. 2 cup mostaccioli, cooked, drained
6. 1 packages (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Steps to make to make Italian Chicken Pasta

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium heat
2. Add vegetables, cook 5 min. or until chicken is done and vegetables are crisp-tender.
3. Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
4. Stir in 1 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.

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