Recipe of Ultimate Italian Gnocchi Soup aka Zuppa Toscana

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Italian Gnocchi Soup aka Zuppa Toscana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Gnocchi Soup aka Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Gnocchi Soup aka Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Gnocchi Soup aka Zuppa Toscana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Italian Gnocchi Soup aka Zuppa Toscana using 10 ingredients and 5 steps. Here is how you can achieve it.

Low carb Keto

Ingredients and spices that need to be Make ready to make Italian Gnocchi Soup aka Zuppa Toscana:

1. 1 pound ground spicy Italian sausage
2. 1 small onion, diced
3. 2 cloves garlic, minced
4. 4 cups bone broth (chicken or beef)
5. 1 red medium pepper, diced
6. 1 cup chopped kale (frozen works when it’s not in season)
7. 1 batch Keto Garlic Gnocchi
8. 1/2 cup heavy cream
9. sea salt and freshly cracked black pepper
10. optional garnish: Parmesan cheese, chopped parsley & crumbled bacon

Steps to make to make Italian Gnocchi Soup aka Zuppa Toscana

1. Heat a large stockpot or dutch oven over medium-high heat. Add sausage, onion and garlic. Cook over until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon. Drain out as much of the excess grease as possible.
2. Add in the bone broth and diced red peppers to the pot and bring the mixture to a simmer.
3. Reduce heat to medium-low and add the kale and cook for an additional 5 minutes
4. Add gnocchi & cream and stir to combine.
5. Season to taste with salt and pepper.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Italian Gnocchi Soup aka Zuppa Toscana. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!