Recipe of Ultimate Sausage-Bean Chowder

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Sausage-Bean Chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage-Bean Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage-Bean Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sausage-Bean Chowder using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sausage-Bean Chowder:

1. 2 lb Italian sausage
2. 4 cup water
3. 32 oz kidney beans, undrained
4. 32 oz diced tomatoes, undrained
5. 2 medium chopped onoin
6. 2 medium potatoes cubed
7. 1/2 tsp salt
8. 1/2 cup green pepper, chopped
9. 1 large bay leaf
10. 1/2 tsp dried thyme
11. 1/4 tsp garlic powder
12. 1/4 tsp pepper
13. 1 dash Tobasco sauce

Instructions to make to make Sausage-Bean Chowder

1. Cut sausage in 1 inch pieces
2. Brown sausage in large pot and pour off drippings
3. Stir in remaining ingredients
4. Bring to a boil
5. Cover, reduce heat and simmer at least one hour
6. Remove bay leaf and serve

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So that's going to wrap this up for this special food Recipe of Speedy Sausage-Bean Chowder. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!