Simple Way to Make Any-night-of-the-week Fish or Chicken Piccata

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Fish or Chicken Piccata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish or Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish or Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish or Chicken Piccata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish or Chicken Piccata estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fish or Chicken Piccata using 10 ingredients and 2 steps. Here is how you cook that.

You can use either protein in this recipe. Remember that the fish will cook more quickly. I like to use margarine for a dairy free dish.

Ingredients and spices that need to be Get to make Fish or Chicken Piccata:

1. 4 chicken breasts pounded thin or white fish such as sole
2. 1 teaspoon kosher salt
3. 2 tablespoons olive oil
4. 4 tablespoons unsalted butter or use margarine if dairy free
5. 1/3 cup flour, all purpose
6. 1/4 cup capers, drained
7. 1 clove minced garlic
8. 1/2 cup chicken stock
9. 1 1/2 fresh squeezed lemons
10. 2 tablespoons Italian seasoning mix

Steps to make to make Fish or Chicken Piccata

1. Preheat oven to 400. Season protein with salt and dip both sides in flour. Add 1 tablespoon olive oil and 1 tablespoon butter (or margarine) to large skillet over medium high heat. Add protein, flipping when edges brown. Remove and place in oven safe platter.
2. Add capers and garlic to pan, reduce heat to medium stir for 20 seconds. Add chicken stock and lemon juice, stir and scrape up bits. Let simmer for 2 minutes, then add remaining butter (or margarine) and Italian seasoning. Spoon over protein and finish in oven until to correct temperature.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Fish or Chicken Piccata. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!