Simple Way to Prepare Favorite Crock Pot Italian Chicken and Potatoes
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Crock Pot Italian Chicken and Potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock Pot Italian Chicken and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Italian Chicken and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Crock Pot Italian Chicken and Potatoes using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Crock Pot Italian Chicken and Potatoes:
- 4-6 Boneless, skinless chicken breast halves browned in olive oil
- 1/2 Cup Italian Salad Dressing
- 1 Tsp. Italian Seasoning (or mix equal parts basil, oregano, crushed red pepper, and garlic powder)
- 2/3 Cup grated Parmesan or Romano Cheese
- 4-6 Medium Potatoes cut into wedges or thick cubes. (Can be peeled or unpeeled)
Steps to make to make Crock Pot Italian Chicken and Potatoes
- Place chicken in bottom of crock pot.
- Sprinkle with half of the Italian Salad dressing, herbs and cheese.
- Place potatoes on top of the chicken.
- Sprinkle with the remaining dressing, herbs and cheese.
- Cook on low for about 6-8 hours or until chicken is done and potatoes are tender.
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