Simple Way to Prepare Quick Italian-fried ravioli

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Italian-fried ravioli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian-fried ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian-fried ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian-fried ravioli is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian-fried ravioli estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Italian-fried ravioli using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Italian-fried ravioli:

1. 1 dozen ravioli
2. 170 gram olive oil
3. 1 green pepper
4. 2 tomatoes
5. 113 canned black olives
6. pecorino or aged parmesan cheese
7. salt & pepper

Steps to make to make Italian-fried ravioli

1. Fry in hot oil until crisp then drain on a paper towel
2. Fry all ingredients expect cheese until tender about 15 minutes
3. Pour over the hot friend ravioli and sprinkle with grated pecorino (or aged parmesan) cheese.

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So that's going to wrap this up for this special food How to Make Ultimate Italian-fried ravioli. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!