Simple Way to Prepare Ultimate Biscuit-topped Italian Casserole

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Biscuit-topped Italian Casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuit-topped Italian Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit-topped Italian Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit-topped Italian Casserole is 6-8. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit-topped Italian Casserole estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Biscuit-topped Italian Casserole using 9 ingredients and 9 steps. Here is how you cook it.

From tasteofhome.com

Ingredients and spices that need to be Prepare to make Biscuit-topped Italian Casserole:

1. 1 pound ground beef
2. 1 can (8 oz) tomato sauce
3. 3/4 cup water
4. 1/4 tsp pepper
5. 1 package (10 oz) frozen mixed vegetables
6. 2 cups (8 oz) shredded cheddar cheese, divided
7. 1 tube (12 oz) refrigerated buttermilk biscuits
8. 1 tbsp butter, melted
9. 1/2 tsp dried oregano

Instructions to make to make Biscuit-topped Italian Casserole

1. In a large skillet, cook beef over medium heat until no longer pink; drain
2. Stir in the tomato sauce, water, and pepper and bring to a boil
3. Reduce heat, cover and simmer for 15 minutes
4. Remove from heat, stir in vegetables and 1 1/2 cups of cheese
5. Transfer to a greased 13x9 baking dish
6. Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly.
7. Brush biscuits with butter and sprinkle with oregano
8. Sprinkle remaining cheese over the meat mixture
9. Bake uncovered at 375° for 25-30 minutes or until the biscuits are golden brown

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So that's going to wrap it up with this special food Simple Way to Make Speedy Biscuit-topped Italian Casserole. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!