Step-by-Step Guide to Make Favorite Caffè Florian Hot Chocolate, Venice, Italy

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Caffè Florian Hot Chocolate, Venice, Italy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caffè Florian Hot Chocolate, Venice, Italy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caffè Florian Hot Chocolate, Venice, Italy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caffè Florian Hot Chocolate, Venice, Italy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Caffè Florian Hot Chocolate, Venice, Italy using 4 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Caffè Florian Hot Chocolate, Venice, Italy:

1. 8 oz bittersweet chocolate chopped
2. 2 cup milk
3. 1/2 tsp cornstarch
4. 1 whipped cream

Steps to make to make Caffè Florian Hot Chocolate, Venice, Italy

1. Place the chocolate in a saucepan.
2. In a separate saucepan, heat milk over medium low heat to just under a boil.
3. Gradually pour 1/2 cup of the milk over the chocolate, stirring constantly so that it melts evenly and no lumps are formed.
4. When you have a creamy paste, add the remaining milk and stir until combined.
5. In a small cup, dissolve the cornstarch in water. A few tablespoons or more should be adequate.
6. Add the dissolved cornstarch to the chocolate mixture and stir constantly until the liquid thickens.
7. Return the saucepan to the stove and cook over low heat, stirring frequently with a wooden spoon to avoid burning or sticking, until a creamy film forms on the sides of the saucepan, about 20 minutes.
8. The longer you heat the mixture, the creamier the drink will be.
9. If it begins to boil, remove the pan from the heat and place it on a cool, heatproof surface, to lower the temperature.
10. Once it has cooled slightly, return it to the heat.
11. Pour into 2 tall glasses and top with whipped cream.
12. *This recipe brought to you courtesy of Hot Chocolate Cookbook.*

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Caffè Florian Hot Chocolate, Venice, Italy. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!