Step-by-Step Guide to Make Perfect Thai Chicken Stir-Fry (Weight Watchers)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Thai Chicken Stir-Fry (Weight Watchers). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Chicken Stir-Fry (Weight Watchers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Stir-Fry (Weight Watchers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Stir-Fry (Weight Watchers) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Stir-Fry (Weight Watchers) estimated approx 8 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Thai Chicken Stir-Fry (Weight Watchers) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Thai Chicken Stir-Fry (Weight Watchers):

1. 1 tbsp vegetable oil
2. 1 pound(s) Chicken, breast, raw, without skin & bone, chopped into 1/4-inch pieces
3. 1 medium scallion(s), sliced
4. 1 clove(s) (medium) garlic clove(s), finely chopped
5. 2 cup(s) green snap beans, each sliced into 3 pieces
6. 1 tbsp fish sauce
7. 1 tsp soy sauce
8. 1 tsp sugar
9. 1/4 tsp asian hot sauce, such as chili paste*
10. 1/4 cup(s) basil, fresh, leaves, Thai or Italian

Instructions to make to make Thai Chicken Stir-Fry (Weight Watchers)

1. Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; sauté for 3 minutes.
2. Add scallions and garlic; sauté until quite fragrant, about 2 minutes. Add green beans, fish sauce, soy sauce, sugar and chili paste; sauté until green beans are crisp-tender, about 2 to 3 minutes. Add basil and cook for 1 minute more.
3. *Adjust the amount of chili paste according to how spicy you like your food.
4. PointPlus value 4 per serving of 1 1/2 cups.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Thai Chicken Stir-Fry (Weight Watchers). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!