Step-by-Step Guide to Prepare Quick Top- cheese calzone
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Top- cheese calzone. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Top- cheese calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Top- cheese calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Top- cheese calzone is Calzones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Top- cheese calzone estimated approx 20 minutes. 45 minutes..
To get started with this recipe, we must prepare a few ingredients. You can have Top- cheese calzone using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Top- cheese calzone:
- 1 can pillsbury refrigerated thin pizza crust
- 1/4 cup ricotta cheese
- 4 pieces mozzarella string cheese, diced
- 1 1/2 cups marinara sauce
Instructions to make to make Top- cheese calzone
- Heat oven to 400F. Lightly spray cookie sheet with cooking spray.
- Unroll dough on cookie sheet. Starting at Center, press out dough to 15x10-inch rectangle. Cut into 6(5-inch) squares spread 2 teaspoons ricotta cheese on half of each square to within 1/2-inch of edges. Top each with 2 tablespoons diced cheese pieces and 1 tablespoon marinara sauce. Fold dough in half over filling. Press edges firmly with fork to seal.
- Bake about 15 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 1-quart saucepan, heat remaining marinara sauce over medium heat until warm. Serve with calzones.
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