Steps to Make Quick Jen Hoss' Italian Style Turkey Meatloaf

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Jen Hoss' Italian Style Turkey Meatloaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jen Hoss' Italian Style Turkey Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jen Hoss' Italian Style Turkey Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Jen Hoss' Italian Style Turkey Meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Jen Hoss' Italian Style Turkey Meatloaf:

1. 2 pounds Lean Ground Beef or Turkey
2. 1 large onion, thinly sliced, separated into rings
3. 1 jar your favorite pasta sauce, divided
4. 1 large egg
5. 1 cup panko bread crumbs (can sub 1 cup crushed saltines or cornflakes)
6. 1 cup shredded Italian-blend cheese
7. 2 tablespoons Italian seasoning
8. 2 teaspoons minced garlic

Instructions to make to make Jen Hoss' Italian Style Turkey Meatloaf

1. Heat oven to 375. Grease pan. Arrange onion rings on a large rimmed baking sheet (or 9 x 13 inch baking dish) to form a "bed" for meat loaf.
2. Whisk egg with 1/2 cup pasta sauce in a large mixing bowl. Add ground meat, breadcrumbs, cheese, seasoning, and garlic; mix by hand or with 2 forks. Shape mixture into two loaves. Place loaves over onion rings, spaced apart to allow air to circulate between loaves for even roasting.
3. Bake 30 minutes, then top each loaf with 1/2 cup pasta sauce. Roast 15 minutes longer or until internal temperature of meat reaches 165 in center.
4. Cover loosely with foil; let stand for 10 minutes. Slice and serve with remaining sauce.

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