Steps to Prepare Homemade Pork chops dijon

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Pork chops dijon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork chops dijon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops dijon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork chops dijon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork chops dijon estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pork chops dijon using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pork chops dijon:

1. 4 Pork Chops
2. 1 medium
3. 3 tbsp Dijon-style mustard
4. 2 tbsp Italian salad dressing
5. 1/4 tbsp Pepper

Instructions to make to make Pork chops dijon

1. Trim excess fat. Spray a 10-inch skillet with nonstick spray coating. Brown chops on both sides in hot skillet.Remove chops. Add onions; cook and stir over medium heat 3 minutes. Push onions aside; return chops to skillet. Combine mustard, dressing and pepper; spread over chops. Cover; cook over medium-low heat 15 minutes or until meat is tender.
2. 2 per serving: 248 calories;25g pro;2g carb;14g fat,80mg cholesterol;390 sodium.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Pork chops dijon. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!