Step-by-Step Guide to Make Speedy Smoked Sausage and Cabbage

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Smoked Sausage and Cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Sausage and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Sausage and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Smoked Sausage and Cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Smoked Sausage and Cabbage:

1. 1 tbsp olive oil
2. 1 medium onion, chopped
3. 1 small cabbage, cored and chopped
4. 1 cup chicken broth
5. 1 can (14.5oz) italian diced tomatoes, undrained
6. 1/4 tsp black pepper
7. 1 lb smoked sausage

Steps to make to make Smoked Sausage and Cabbage

1. In a 4qt dutch oven or 12" skillet, heat oil over medium heat.
2. Add onion and cook stirring often until lightly browned.
3. Stir in cabbage, broth, tomatoes, and black pepper.
4. Bring to a boil. Reduce heat to low, cover and cook 20 minutes.
5. Add sausage then spoon cabbage mixture over sausage. Cover and cook over low heat 10-15 minutes or until sausage is throughly cooked and cabbage is tender.
6. Cut sausage into pieces when dish is served.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Smoked Sausage and Cabbage. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!