Steps to Prepare Favorite Leftover Chicken Black Bean Soup/Stew

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Leftover Chicken Black Bean Soup/Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover Chicken Black Bean Soup/Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chicken Black Bean Soup/Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Chicken Black Bean Soup/Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Chicken Black Bean Soup/Stew estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Leftover Chicken Black Bean Soup/Stew using 17 ingredients and 6 steps. Here is how you cook that.

Use 2 cups of dried cooked beans or 2 cups canned beans rinsed and drained. Use stewed Italian tomatoes. If not seasoned use 2 Tbsp Italian seasoning.

Ingredients and spices that need to be Make ready to make Leftover Chicken Black Bean Soup/Stew:

1. 2 Cups leftover chopped chicken breast
2. 3 Tbsp olive oil
3. 4 cloves minced garlic
4. 2 Tbsp chili powder
5. 2 tsp ground cumin
6. 1 tsp coriander
7. 2 Tbsp italian seasoning (if stewed tomatoes are not seasoned)
8. 1 can (28 oz.) stewed tomatoes
9. 1 can (16 oz.) black beans, rinsed & drained
10. 1 small can chopped green chilies
11. 1 Cup chicken broth or beer
12. 2 stalks chopped celery
13. 1 chopped onion
14. 1 Cup shredded Pepper jack or sharp chedar cheese
15. 1 container sour cream
16. Fritos
17. Finely chopped chives/green onion

Instructions to make to make Leftover Chicken Black Bean Soup/Stew

1. In dutch oven saute onion & celery in olive oil for 5 minutes. Add the chilies, garlic, chili powder, cumin, & coriander. Cook 1 minute longer.
2. Stir in beans, tomatoes and broth/beer and bring to a boil. Reduce heat and simmer, uncovered for 15 minutes. Stirring often.
3. Served topped with shredded pepper jack or sharp cheddar cheese and fritos w/chopped green onion garnish.
4. Top with dallop of cour cream
5. Serve with corn bread

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So that is going to wrap it up for this special food Steps to Prepare Quick Leftover Chicken Black Bean Soup/Stew. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!